Description

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Elliot Hunt, co-owner and executive chef of Atlas the Restaurant in Fayetteville. We’ll talk to chef Elliot in a second but first?!?!

FOOD NEWS!

We have a LOADED Food News segment today, so pack a lunch because here we go!

• The Ropeswing Hospitality Group announces three food and beverage programs for the Compton Hotel in downtown Bentonville.
• We find out how much spaghetti is made for the Tontitown Grape Festival.
• Great Harvest Bakery & Café opens soon in Bentonville.
• Onyx Coffee lab opens a new location in Fayetteville.
• A new coffee shop is about to open in Highfill. We’ll tell you about Kaleidoscope Café.
• The Johnson location of Wright’s BBQ is having construction delays. We’ll tell you when they’re aiming to re-open.
• Smith & Betts BBQ is opening a second location. We’ll tell you where!
• Sugar Llamas is closed in Springdale, but they’re about to open at a new location.
• Pizzeria Ruby is holding delicious fundraiser next month and we’ll tell you all about it.
• Speaking of Pizzeria Ruby, they’re opening a new location in Bentonville called Pizza Lottie.
• A Parisian-inspired café will open soon in Rogers. You’ll hear about Un Deux Trois Café
• Fayetteville’s Wildberry Smoothie Co. opens soon, and they do more than smoothies!
• Fuego Tortilla Grill is coming to Fayetteville.

If you have any food news or want us to check into something, just shoot us a note on Instagram or Facebook at Flavors of Northwest Arkansas or email us at FlavorsofNWA@Gmail.com.

Elliot Hunt got into cooking by accident, and it’s taken him all over the country and globe. From working in kitchens in France, Ecuador, Australia and Chicago (and that’s just for starters), the Fayetteville-raised chef never stops learning and never stops travelling.

In this episode, we hear stories from both long and short kitchen tenures both stateside and abroad. What was it like working for a Michelin star chef in France as an 18-year-old? What was it that kept him in Chicago so long? And why did he decide to come back home to Fayetteville? We talk to Elliot Hunt of Atlas the Restaurant on this edition of the Flavors of Northwest Arkansas.