In this Week’s edition of the Flavors of Northwest Arkansas, we’re sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?!
FOOD NEWS!!
We’ve got some openings to get to, more than usual, so let’s get to it!
Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn’t the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That’s also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why.
Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it’s all who you know. Also, what was it like living in NYC during 9/11?
And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!