Description

Welcome to episode 66 of the Flavors of Northwest of Northwest Arkansas Podcast! In this episode, we’re in Fayetteville with Lewis Chase, co-owner of Feed and Folly, City Park, and The Guisinger, which is where we did the interview. But first?

FOOD NEWS!!

More like COFFEE News today!

• The highly anticipated Onyx in downtown Springdale has opened. We’ll hear from co-owner Andrea Allen
• Doomsday Coffee has opened on the West Side of Springdale
• There’s a new coffee shop opening in Springdale on Memorial Day Weekend
• The Preacher’s Son has added on... kind of.
• Sassafras Springs Vineyard has won another BIG award!
• A new Tri-Tip place will be opening in downtown Springdale
• You can now get your BBQ at the Fayetteville Athletic Club!

Lewis Chase is a Fayetteville guy through and through. Born and raised there, U of A educated, and spends his days downtown, mostly. He’s also part owner of 3 popular restaurants- Feed and Folly, City Park and the Guisinger.

He’s got some great stories- like how they opened Feed and Folly before covid. RIGHT before covid. He’ll tell us how they survived.

And how about City Park? Is it a seasonal place? And what does it have to do with Southwestern Bell? Those of you that have been in Fayetteville for a LONG time will know that answer.

And how did they come about getting the Guisinger? He’ll tell us about that, and the name as well.

Watch on YouTube or listen wherever you get your podcasts!