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WE’RE TALKING CHAMPAGNE TODAY!!!

Sidenote: I’ve got on my NWA Burger Week t-shirt – You’ll find out more about NWA Burger Week this Friday as we sit with the founder and organizer, Joseph Nguyen who you know as @hangrypedalernwa on Instagram. But today, we’re in Bentonville at Muselet, talking with Owner, Executive Chef and Champaign King Aaron Walters, but before we hear form Aaron??

FOOD NEWS!!

• The World Food Championships happened this weekend at Brightwater. The winner took home $100,000 and almost didn’t finish his final plate! We have the VIDEO!!
• A new Cajun grocery & gift spot opened in Springdale this weekend. We’ll tell you about Down the Bayou.
• There’s a new breakfast & lunch spot in Rogers. We’ll talk about Velvet Sunrise.
• Siplab in Bentonville opened their doors to a crowd on Sunday morning!
• Amorino Gelato is officially open!
• Home Brewers battled it out at Bentonville Brewing on Saturday to benefits the NWA Women’s Shelter.
• It’s almost Chefs’ Night for No Kid Hungry – you can still get tickets!

Aaron Walters owns and operates Muselet Champagne Bar on 5th Street in Bentonville. An Arkansas native, he talks about how he got into food, because he became a chef before getting into the finer points of Champagne. In fact,  he was a private chef for some pretty important people. What’s it like being a private chef in Hawaii? Aaron’s got some stories. Also, what got him into Champagne, and how many do they stock at Muselet? We talk wine, other beverages, and a delicious food menu in this episode of the Flavors of Northwest Arkansas.