Episode fifteen of Food, Flowers, & Fun: Visits with farm women from around the world features freelance farmer and fermenter Elizabeth Resnick as we discuss:
You will love this diverse and multi-talented farmer!
About Liz:
Elizabeth Resnick’s background includes working in a lawyer’s office in New York City, fermenting kimchi, butchering chickens…and that’s just the beginning. She speaks three languages, has traveled extensively, and has written about her experiences in various publications.
Connect with Liz at:
Connect with K at:
