In this episode, the Heather Pettey expresses gratitude for the listeners and reflects on the blessings the show has brought into her life.
She addresses Cheryl from Lexington's concern about blending families for the first time during Thanksgiving, providing practical, empathetic advice on creating a harmonious holiday environment.
The episode also includes a detailed recipe for a delicious pumpkin bourbon bread pudding and shares intriguing historical Thanksgiving facts. The key message revolves around joy, togetherness, and the importance of setting realistic expectations for the holiday season.
Pumpkin Bourbon Bread Pudding
1 loaf challah or brioche, cubed
2 cups half-and-half
1 cup canned pumpkin
3 large eggs
1 cup brown sugar
1 tablespoon vanilla
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
Pinch salt
1/4 cup bourbon (optional, but oh-so-good)
1/2 cup pecans, chopped
Mix pumpkin, half-and-half, eggs, sugar, vanilla, spices, salt, and bourbon. Toss in bread cubes and pecans. Let it soak for 30 minutes, then bake at 350°F for 45-55 minutes. Serve warm, with ice cream or whipped cream.
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00:00 Welcome and Gratitude
01:35 Listener's Thanksgiving Dilemma
02:37 Advice for Blending Families
09:01 Thanksgiving History and Fun Facts
10:02 Delicious Pumpkin Bourbon Bread Pudding Recipe
11:13 Final Thoughts and Thanksgiving Wishes
12:27 Podcast Disclaimer
