At a NYC wine dinner introducing the artisan offerings from Philippe Troussier’s Bordeaux vineyard in St. Emilion, David Kohl explains the entrepreneurial spirit necessary to produce quality wines with complex character that compete with neighboring properties that have been operated by renowned local families over a multitude of generations. Philippe Troussier, who met with past success as a globally recognized FIFA soccer coach, believes that the enterprise of small batch wine production requires the same discipline of balance that he achieved during his FIFA career. Finding balance in fruit structure, alcohol level and power endurance is key to delivering elegant wine selections with top consumer value. #winepodcast #bordeauxwine #philippetroussier #bordeauxvineyard #wineproduction
