In this episode, I review Cork & Batter Roadhouse, the newest BBQ restaurant in Simi Valley, California. Located at the Simi Town Center, this roadhouse-style BBQ joint is quickly gaining attention for its smoky brisket, juicy tri-tip, and a menu that rivals long-time favorite Red’s BBQ.
Here’s what I cover:
✅ The appetizer you don’t want to miss – Cowboy Candy (sweet glazed bacon heaven)
✅ Why the brisket point cut is a must-order at Cork & Batter
✅ Tri-tip cooked to tender, medium-rare perfection
✅ How their baby back ribs, mac n’ cheese, and cornbread stack up
✅ A side-by-side comparison: Cork & Batter vs. Red’s BBQ
I’ll also share the restaurant’s ambiance, including live music on weekends, and why Cork & Batter might just be the best BBQ restaurant in Simi Valley right now.
As someone who covers the Chatsworth and Porter Ranch lifestyle and community, I love highlighting incredible restaurants in the surrounding areas. Great food, great atmosphere, and a taste of Southern California BBQ culture all rolled into one.
👉 Connect with me for more Chatsworth & Porter Ranch lifestyle content and real estate insights: mrchatsworth.com
#SimiValleyRestaurants #BBQPodcast #BestBBQSimiValley #CorkAndBatterRoadhouse #ChatsworthLifestyle #PorterRanchRealEstate
