We’re back with another series of The Science of Coffee!
Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets.
James has spent the last year traveling to Central America, Greece, Norway, Switzerland and interviewing dozens of the world’s leading coffee scientists. This insights will help you appreciate coffee more deeply and make even better coffee at home.
We'll explore organic coffee growing, delve into the science of roasting, uncover optimal storage and grinding techniques, enhance your tasting skills through sensory science, and share James' journey towards thinking more like a scientist.
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The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories: https://bit.ly/3ajoT5e
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Mahlkönig
Marco Beverage Systems
Sustainable Harvest
ROEST
See the Mikafi countertop roaster at the Thermoplan stand (6637) at World Of Coffee Brussels. Not attending? See it here.
Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here.
What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.
"Seize the Moment", the tabletop device from DiFluid that guides your customers through their coffee as it cools. Use code FILTER and this link to get 10% off.
