The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.
Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning.
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The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3zb5vnO
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
Listen to A History of Coffee here: https://bit.ly/2NArChO
How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off.
What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.
