On this episode Adam, Paul, and Jerry dive into a lineup of brandies — from Laird’s 7½-year apple brandy and Catoctin Creek Applejack to standout Copper & Kings pours (including a grape brandy finished in honey and orange curaçao). They compare tasting notes, discuss how the spirits change with a Haze Gray Admiral toro cigar, and highlight their favorite pairing moments.
Between pours the hosts trade stories about distillery visits, bottle hunts, and recent beard products they’re using. They also tease upcoming guests and releases while encouraging responsible enjoyment and community support for veterans, first responders, and kids.
