Hosts Adam, Paul, and Jerry welcome the founders of Hayes Gray Cigars to discuss their brand journey — from the War Dogs start to the Haze Gray name, building a mobile cigar lounge, and supporting veterans through the Patriot charity cigar.
They taste Hayes Gray’s new Edmão de Luma (Brothers of the Sea) core cigar made with rare tobaccos from Portugal, Zimbabwe, Spain, and Brazil, describe its pastry-to-spice flavor arc, and explore pairings with bourbons, ryes, single malts, rum, and coffee, plus upcoming releases and event dates.
