Nowadays, many people are turning their focus to the outside of their homes, partly because they are spending way more time at home due to the pandemic, but there is also a growing awareness that this is a really underutilized area of our property. In today's episode, Brandy interviews Matthew Herbert, the founder and general manager of Sherwood Outdoor Kitchens, to find out what kinds of things are possible in an outdoor kitchen, things to consider, and of course, the budget.
