From winning MasterChef South Africa to filming a global food journey across 10 cities, Kamini Pather’s story is about far more than cooking. It’s about identity, courage, and connection.
In this episode, Kamini reflects on her evolution from competitive kitchens to creative freedom as the host and producer of Girl Eat World. She shares how food became a bridge between culture, wellbeing, relationships, and joy, and why staying rooted in her heritage has been essential to her success.
Along the way, Kamini has earned major accolades — from Cosmopolitan Woman of the Year to Glamour Woman of the Year — and her cookbook All Dhal’d Up won a 2025 Gourmand Award for Best Indian Cookbook in the World.
This conversation is an invitation to slow down, savor life, and reconnect with what truly nourishes us.
