In this episode, Jon and Baldo chat with Bryan Guadagno, the Founder and CEO of It's Skinny Pasta, a ketogenic zero-net carbs pasta. The pasta is based on Konjac. Konjac is an ancient plant native to Southeast Asia that’s been used for thousands of years. Konjac noodles are low-carb, high in fiber and fill you up without the high-calorie counts found in most pasta. In this episode, the guys delve into the business of a consumer packaged good and the intricacies to build a successful and growing one.
(1:10) - What makes It's Skinny Pasta different from regular Pasta
(6:04) - What is Konjac, the ingredient that makes this pasta standout
(10:19) - How Bryan really drilled into the vertical of Consumer Goods
(14:13) - Different ideal customers and communities
(16:40) - Bryan's past history of sickness and anxiety
(21:38) - Self improvement and how to battle fear
(28:41) - Bryan's background as Maritime Banker and the insights it provided him into Supply Chain
(33:36) - Kettle and Fire starting off as a blog and pre-selling bone broth on forums
(35:07) - Consumer demand for healthy CPG
(39:20) - The simplicity of It's Skinny Pasta
(40:53) - How to use digital space to expand on business goals
(41:57) - Where to find It's Skinny Pasta
LISTEN TO THE FULL EPISODE
apple: https://podcasts.apple.com/us/podcast/how-do-you-health/id1289416923
spotify: https://open.spotify.com/show/4UVo8JkF92u4MIP261gu42
Episode Sponsored by MSW Nutrition
Shop MSW Nutrition products: www.idovitamins.com/?ref=hdyh
use code HowDoYouHealth or HDYH for 15% OFF
CREDITS:
Hosts - Baldomero Garza (@txmxyogi), Nurse Doza (@nursedoza)
Guest - Bryan Guadagno (@itsskinnypasta)
Podcast production - Yash Chitneni, HDYH Network [@howdoyouhealth]
Intro song - Benjamin Banger
