We’re getting salty – with seaweed. You may know seaweed as an ingredient in Asian cuisine, or even as a superfood – but have you had it in beer?
This week we try 3 beers that use seaweed as part of the brew:
· Meet Me Underwater by Brass Castle – a red IPA with Mosaic, Sabro and seaweed from SeaGrown
· Trawler’s Dread by Harbwr – a black IPA with Pembrookshire seaweed
· Umibozu by Tartarus – a squid ink, seaweed and yuzu gose
We also hit you up with the fun seaweed facts and an amusing Amazon review!
Seaweed – yeah or nah? Let us know in the comments!
Get in Touch:
Email: awomansbrewpodcast@gmail.com
Website: http://www.lovebeerlearning.co.uk
Instagram: http://www.instagram.com/lovebeerlearning
Facebook: https://www.facebook.com/lovebeerlearning
Tori: @adventures_in_hoptimism
Joanne: @awomansbrew.
Facebook Group: Women's Pint Club
Join the mailing list: https://www.subscribepage.com/v5c0a7
Etsy Shop: http://www.etsy.com/uk/shop/LoveBeerLearning
Subscribe:
· iTunes
· Spotify
· Acast
· Stitcher
· TuneIn
Watch:
Music: Higher Up by Shane Ivers - https://www.silvermansound.com
