Sarah Levy Imberman started her career going to school for culinary, making chocolate candies and desserts first in her mom's kitchen and then eventually growing it into her own business. The Chicagoan literally had a sweet beginning to her career, meeting celebrities and partaking in baking competitions on Food Network. Sarah then took her talents to the airport space partnering with SSP America.
November is Small Business Month and so for the entire month we will feature various small businesses in airports. Stay tuned to hear from more stories of a variety of companies.
