Description

On Bartender Journey Podcast # 127 we talk to a Dan & Adam who are
building a Craft Cocktail Bar & Restaurant in a relatively small
town in Missouri.  How will Middle-America react?

Listen to the show with the player below or subscribe on iTunes or Stitcher Radio.

• Our Book of the Week is Jon Taffer's Raise the Bar: An Action-Based Method for Maximum Customer Reactions
• Cocktail of the Week: Boulevardier
  • 1 oz Rye Whiskey (I used Dad's Hat)
  • 1 oz Campari
  • 1 oz Sweet Vermouth (I used Martinez Lacuesta)
  • Stir. Serve over large ice cube with Orange Twist.