Description

Irish Whiskey Part 2 with Tim Herlihy - U.S. Brand Ambassador for Tullamore D.E.W.

Its the Bartender Journey Podcast # 143

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• On this episode of the podcast, we talk with Irish Whiskey Part 2
  with Tim Herlihy - U.S. Brand Ambassador for Tullamore D.E.W. (Part 1 here).  We met Tim at Swift Hibernian Lounge and had a great chat!
• You can enter the Cider Shake Cocktail Competition (before December 31, 2015).
• PLEASE vote for the Bartender Journey Cider Shake entry!  Click here to go to youtube and vote "thumbs up" for Brian's video!
• Egg
  whites in Cocktails, Part 3:  "Aquafaba" - the brine in chickpea cans -
  apparently is a great substitution for egg whites in cooking and in
  making cocktails!  The advantages of Aquafaba over egg whites:
  • Cheap and plentiful
  • Reduced risk of Salmonella
  • Guests may be more accepting
  • Vegan
• There was recently a great article on Tales of the Cocktail's web site about substituting Aquafaba for egg whites.
• Book of the Week:  Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined.
• Dushan
  Zaric, co-author of the Speakeasy book, recently gave a great seminar
  at the Tampa USBG's Repeal Day Conference called "Health, Wellness &
  Other Things -  How to Work a Shift & Not Get Upset".  You can find
  Dushan's PowerPoint presentation for this seminar, as well as all his
  others here.
• Cocktail of the Week - The O’Sherry
  • 1 ¾ oz Tullamore D.E.W. Irish Whiskey
  • ½ oz Sweet Vermouth
  • ¼ oz Sherry
  • Chocolate Bitters
  
  Stir
  over ice.  Strain into a chilled cocktail coupe.  Express oil from a
  lemon twist.  Garnish with lemon or raisins and mint on a cocktail pick.

  See the Documentary "The Irish Pub" on Amazon Prime Video with a Free 30 Day Trial!