Its a fun and educational tasting of with
Simon Brookings. We learn exactly
what makes a Scotch a “Single Malt”.
Plus some history and the process of making Scotch Whisky. Why is some Scotch “peatier” than
others? What exactly is peat
anyway?
Also, a report from Paul Pacult’s Rum Authority event at Keen’s
Steakhouse in NYC.
In the news: David
Wondrich has released an update to his great book Imbibe.
Take a listen with the player below or subscribe on iTunes
or Sticher Radio. Check out the Bartender Journey web
site here. Cheers!
