Show Notes
News Items (00:20)
- Trillium HR & Quality Issues
- Wig & Pen Is Up For Sale
- Vale Marco Bona - SA Brewers Pull Together
- Bad Shepherd Victorian Pale Ale - Melbourne Ale Yeast
- Good Beer Week & Independent Brewers Association Merger
- Little Creature Open Furphy Hall in Geelong
- Panhead Opening a Taproom in London
- Slowbeer Close Richmond Store
Scouting Report (17:50)
- Beer 360 - Craft Beer Shop at the old Slowbeer Richmond site.
- 468 Bridge St, Richmond, VIC, 3121
What We're Drinking (22:48)
- Firestone Walker - Roll Out the Barrels @ Beer Deluxe
- Mountain Goat Goat Lager
- Stomping Ground Gipps St Pale Ale
What We're Brewing (34:18)
- Mango Gose
- Pilsner Malt, Wheat Extract
- Lacto Plantarum & Neutral Yeast Co-pitched
- Dry Hopped at desired pH
- A full tray of mangoes - approx. 200g/L
- ESB's (from last episode)
- Changed tea to Cherries & Raspberries. All variants being bottled.
- Tasting Notes for the straight ESB.
Desert Island 6-pack (44:03)
- "Dark-er Lagers"
- Vienna Lager, Amber Lager, American Red Lager, Euro Dark Lager, Munich Dunkel, Schwarzbier
- The cross over this month was:
- Burnley Brewing Vienna Lager
- Dylan's 5 individuals;
- Monteith's Black Beer, Matilda Bay Dogbolter, Weihenstephaner Tradition, Mornington NZ Black Pilsner, Hawkers/Edge/Kaiju/Evil Twin/Baird Inappropriate Touching
- Noz's 5 individuals;
- Staropramen Cerny, Kozel Cerny, U Medvidku Oldgott Barique, Valmiermuiza Tumsais, Barrow Boys Stormy Lager
- Honourable Mentions
- Efes Dark, Toohey's Old, 1516 Bavarian Dunkel, Red Hill The Dark Horse Schwarz, Gauden Schwarzbier,
Dylan's Cellar (1:15:45)
- Red Duck Big Licky
- Released July 2016
- Their Licky - a licorice flavoured lager - that they've turned into an Imperial Stout.
- Thumbs Up!
We apologize for the extra long episode this month; Dylan & I may have got a little too into some of these topics. Keep your emails/questions etc. coming in - gus.norris7@gmail.com - we take everything on board and try and make little adjustments where we can to make this show better for you guys. We're recording a new episode any day and will have that to you - along with a whole heap of written content - as soon as we can.
Remember it's always Beer O'Clock somewhere in the world!
