Cleanliness is an issue in all industries. Nothing will turn a customer away faster, or a penalty more swiftly than unsanitary conditions. In 2021, that is all being magnified after a virus paralyzed this nation.
That is where Jerry Bauer helps because after a culinary degree and becoming a chef, he made a pivot and started helping others in the different food industries to have a clean and healthy environment. Jerry has sold chemicals to the Hospitality, Nursing Home, Food Manufacturing & Brewery Industry for over 35 years.
He currently resides and travels throughout all of New England talking about VALUE.
Jerry Bauer can be reached jbauer5307@yahoo.com
One of the Podcast LIVE listeners Andrew Ries joined in the conversation about shifting paradigms. andrew.l.ries@gmail.com
Dave Thompson
dthompson@academyofcleaning.com
