Water Glassing Eggs
Have you ever heard of water glassing? This age-old technique is a fantastic way to preserve your eggs and keep them fresh for months, or even up to a year!
Water glassing involves submerging clean, fresh eggs in a solution of water and Food-Grade Lime (Calcium Hydroxide) which is the key ingredient for egg preservation. If you’re curious about getting started with water glassing or want to learn more about preserving your food sustainably, let’s dive into the conversation! Have you tried this method before? Share your experiences or ask questions in the comments!
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