In this episode we have our second guests, welcome Amy and Dawn!
Today’s story is a relishing ride into a turf war you didn’t know existed—where pickles are pawns, toppings turn treacherous, and mustard might just be murder.
That’s right—we’re diving into the great Hot Dog Wars.
Is it Chicago-style or bust? Ketchup? Blasphemy!
And how did a humble dill spear nearly spark a street fight at a food festival?
Grab your bun, pour the wine—because this beef is fully loaded.
Let’s get buzzed. Let’s get baffled. 🌭🥒🍷
