Today's guest has roots in the coffee industry going back 20 years and has pioneered many businesses including coffee education, coffee farming and processing, cafe’s and roasting. Saxon Wright is the founder and owner of Pablo & Rusty’s Coffee Roasters, a B Corp certified roasting company based in Sydney, Australia.
He is also the co-founder and CEO of Huskee, also a B Corp certified company focused on eliminating single-use products from the coffee and broader hospitality industries. Huskee has developed a reusable cup that utilises waste from the farming of coffee, however more importantly has created a swap system so consumers can exchange the cup for a freshly cleaned one, removing the need for single-use disposables.
Saxon is the recipient of the NSW Green Globe award, Australian Good Design Award and multiple sustainability and business awards. He also serves on the board of Greensquare, a tech platform connecting coffee roasters and traders. He is deeply committed to seeing business solve issues linked to our broader environmental crisis.
This interview covers Saxon’s background – the key experiences that led him to where he is today. He shares his inspiring approach to people development which, when applied to Pablo & Rusty’s, enabled him to create the head space for other opportunities, ultimately leading to building Huskee.
You’ll notice how much the theme of curiosity, design and innovation threads its way through our interview, all driven by Saxon’s commitment to using business to solve environmental issues and creating systems change.
Discover how Saxon's companies are making a difference, from supporting farmers to reducing single-use plastics. Saxon also provides practical steps consumers can take to minimise their environmental footprint. This episode is a must-listen for anyone interested in sustainable business practices and making a positive impact on the world.
Super inspiring!
Connect with Saxon
