Being Game to Try Something Different with Dana Carey on: Apple Podcasts | Spotify | Stitcher | Google Podcasts
Today on the show, we discuss family dynamics on the ranch, starting and operating a farm to table business, and educating people on where their food really comes from. We do so with Dana Carey, whose family raises commercial cattle in Northern California, Southern Oregon. They have three generations of family currently living and working on the ranch. They understand the relationship between producer and consumer, and with that, they began selling some of their beef directly to the consumer. Dana shares some insight on being part of the industry that is proud to fill meat counters all over the US!
In this episode we cover:
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More about Cattleman U podcast:
Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.
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