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Description

The legacy of cattlemen in the United States dates back centuries. Our guest this week manages the historic Pitchfork Ranch in Wyoming, where cowboying has been a way of life since 1878.

In this episode, Ben Anson discusses the history of the ranch, some of his tried and true management techniques, and tips for running a successful cattle operation. 

Check out their website at https://www.pitchforkranch.com