Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram's questions with our Jon Stringer. He talks about Azacca, Rodenbach, Fat Cat in Norwich, Hopguns as a game-changer, his obsession with biodigesters, how he got into brewing, Brewers' Christmas, beer/wine hybrids and French Fuggles.
https://www.darkstarbrewing.co.uk/beers
https://en.wikipedia.org/wiki/Bat_and_trap
http://www.charlesfaram.co.uk/video-and-podcast-2021-series/
