On this episode of Chill Filtered, Adam and Cole drink what may be considered a "fast food" whiskey: Bulleit Rye. They talk triathlons, Chill Filtered 'Thirsty Thursdays with Adam', surprises in upcoming future episodes, Patreon, Lawrenceburg and NDP-status. And on Whiskey World News, Adam reads an "article" on Bulleit's new release, their 12 Year Rye. Find out what Adam and Cole think of a this prevalent (and inexpensive) rye whiskey on this episode of Chill Filtered.
Music by Larry Hill
