This week on Casually Lit, we turn up the heat with Chad, the mastermind behind Freaky Ferments—a hot sauce company born from the bubbling depths of a brewing obsession. Chad shares how he went from crafting beers to fermenting fire, why peppers stole his heart, and what makes Freaky Ferments what it is. Spoiler: it’s not just the Scoville units.
Plus, Jason hits the ping pong table at a legit spot (yes, an actual place with paddles and pride on the line), and we of course talk what are we watching!
Grab a cold one, maybe a glass of milk, and tune in for a casually freaky ride.
GO CHECK THEM OUT NOW!!! Freaky Ferments
