At one time or another in our lives, we've all asked the same question. You know the one. It's "What does it take to make a meathead?" On this week's episode, Matt, the Direct-To-Video Connoisseur, joins us to unravel this rich, meaty topic. There's so much there, we couldn't do it alone.
Anyone who has watched more than a few action movies has doubtlessly seen multiple meatheads, so we break down the protein of the good, the bad, and the fatty. Also included are our world-renowned segments, Could've Been an Action Star and Cliché of the Day. So what are you waiting for? Dig in to this slab of an episode!
