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Description

Episode 145 challenges the assumption that “green” or “environmentally friendly” chemicals are automatically safe for workers. Dr. Ayers explains that sustainability marketing often overshadows real hazard assessment, leading organizations to overlook risks simply because a product is labeled as “green.”

This episode is a reminder that hazard identification must be evidence‑based, not label‑based.


 
🎯 Core Theme

A chemical can be “green” for the environment and still hazardous to people. Safety leaders must evaluate actual exposure risks, not marketing claims.


 
🔍 Key Points from the Episode
1. “Green” Labels Create Complacency

Dr. Ayers highlights that:

This creates blind spots in hazard identification.


 
2. Environmental Safety ≠ Human Safety

A product may be:

…but still cause:

Environmental marketing does not replace toxicology.


 
3. SDS Sheets Still Matter

The episode stresses that leaders must:

Green branding does not change regulatory requirements.


 
4. Hazard Identification Must Be Systematic

Dr. Ayers encourages safety leaders to:

The process must be consistent, not assumption‑based.


 
5. Marketing Can Mislead Safety Decisions

The episode warns that:

Leaders must cut through the marketing and look at the science.


 
🧭 Episode Takeaway

Green chemicals can still hurt people. Safety leaders must rely on hazard identification, SDS review, and exposure assessment—not labels or assumptions. Environmental sustainability and worker safety are not the same thing, and both require deliberate attention.