In this wrap of from their week, Paul and Linda discuss childhood memories of trifles and what goes into making a good one. Paul also gives a brief overview of gelatine and substitutes and some tips on using them in baking and jellies.
Thanks for listening to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam.
We also have a cookbook, Demystified and to get a copy:
- in Australia www.steamahead.com.au
- everywhere else, Amazon and Barnes and Noble.
Happy cooking!
