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Description

Renal Dieticians: Laura Kyte & Angeline Taylor join Dee Moore tor the second in a two part series about Plant based diets and Chronic Kidney Disease (CKD). Laura & Angeline share about Plant based diets for Dialysis Patients.

They discuss:

🥕The definition of a plant based diet.

🥕Protein 🥕Potassium 🥕Salt

🥕Fibre 🥕Fats 🥕Good supplements & supplements to be avoided

🥕Fatigue & cooking 🥕Encouragement

 

For updates & more, follow Dee Moore on:

 

Instagram: @diaryofakidneywarrior

Facebook: www.facebook.com/diaryofakidneywarrior

Twitter: @diaryofakidneyw

Youtube: https://www.youtube.com/channel/UChGUfib7lu9eKENlLJ6lafw

TikTok: @diaryofakidneywarrior

Linkedin: https://www.linkedin.com/in/dee-moore-diaryofakidneywarrior

 

Kidney Kitchen

https://www.kidneycareuk.org/about-kidney-health/living-kidney-disease/kidney-kitchen/

 

Laura & Angeline's Cookbook

https://www.kidneycareuk.org/about-kidney-health/living-kidney-disease/lifestyle/

 

Contact Kidney Care UK

 

To sign up to receive the Kidney Matters Quarterly Magazine Email: info@kidneycareuk.org

 

Plant based Health Professionals Website


https://plantbasedhealthprofessionals.com/
 
Plant based eat well guide
 
https://plantbasedhealthprofessionals.com/wp-content/uploads/Plant-Basted-Eatwell-Guide-A4.pdf
 
The Vegan Society Supplements
 
https://www.vegansociety.com/shop/veg-1-supplements
 
Disclaimer: The views and opinions expressed by Guests on this podcast are those of the Guest and do not necessarily reflect the official policy or position of Dee Moore or Kidney Care UK. Any content provided by our Guests are of their opinion, and are not intended to malign any religion, ethnic group, club, organisation, company, individual or anyone or anything.