To download the transcript CLICK HERE
This is Part 2 with Victoria Daskal, a second stage MW candidate and founder of Mummy Wine Club. She was born in Moldova and finally got to go back several years ago. Victoria tells us about this trip, giving us great oversight of the wine industry there; past, present and future. The regions, the grapes and what to see and eat when you are there.
If you want to skip ahead:
1.22: My Winery of the week: Sălcuța
3.30: Tasting the Eno Tămâioasa de Sălcuța 2020 £15 moldovawine.co.uk
*also one of the Moldovan wines included in the April Subscription box at Mummy Wine Club
7.21: Chat with Victoria
9.35: The history of Moldovan wine
11.03: Everyone grows their own wine
13.10: Are the more commercial wineries doing things naturally?
14.00: Grape varieties in Moldova
16.15: The native varieties of Moldova
18.13: Location of Moldova and affect from Black Sea
20.03: The three IGPs of Moldova
21.15: Hectares planted
21.59: The wine routes of Moldova
26.32: Eating Moldovan food
27.56: The different styles of wine made in Moldova
29.47: Recommended producers to try
34.06: The Wines in Aprils Mummy Wine Club Subscription Box
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
