A pinch of this and a pinch of that captures my conversation with Chef and Artist Minh Phan. We discuss her methods of fermentation all the way to rethinking efficiency in her anti-colonialist mindset.
Tasting: Los Angeles River Wine Company, Palomino, 2022
Spam Jingle thanks to Janine Sun Rogers
Follow Minh Phan on Instagram
LA Times Article: This Michelin-starred chef wants to feed people. So she closed her restaurants
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Host: Elizabeth McQueen
Producer: Stace Baran
Theme by Ronan Delisle
Audio Support from Jenevieve Bohmann
