In this episode, Percival Fairchild III embarks on a journey of culinary discovery with a simple yet often neglected morsel: the oven-baked frozen potato wedge. With his eloquent and erudite narrative, he showcases the transformative magic that happens in the humble kitchen oven, turning an object of icy neglect into a gastronomical gem. Listen as he delves deep into the dual-texture wonderment of each golden treasure, extolling the harmony of engineering and nature’s bounty presented in the form of this everyday, yet extraordinary, dish.
