In this podcast we discuss a wide variety of topics: GMO’s and genetic engineering – from milking camels and pig domestication to insect-resistant crops and the Dust Bowl; double standards for organic farming and how regenerative farming ideology has “taken the torch” from organic; And questioning the novelty of regenerative practices and its impact if adopted at a large scale. This is a conversation about embracing technology to produce more food with fewer resources and a smaller environmental footprint.
Books referenced:
