John and Mike kick off this episode from a brand-new location that’s going to make for some truly epic videos moving forward. With fresh surroundings and big energy, the guys fire up the pit to cook Chicago-style brats and dive into the history of bratwurst and how it became a staple of backyard cooking.
They also announce a new show sponsor, B&G Premium Meats, a local butcher shop right here in Cache Valley. B&G Premium Meats is offering Fat Guys with Smokers listeners 10% off with code FGS10, making it even easier to cook with top-quality meat. Check them out at https://www.bgpremiummeats.com/. It’s an episode full of great food, BBQ history, and exciting things ahead for the show.
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