This week on Fat Guys with Smokers, Mike and John tackle the ultimate holiday feast: Prime Rib! They break down everything from choosing the best cut (bone-in vs. boneless) to Mike's famous herb and garlic paste. Learn John's step-by-step guide to the reverse-sear method for achieving a perfect, edge-to-edge medium-rare finish every single time. Get ready to impress your guests with a truly spectacular smoked centerpiece!
#PrimeRib #SmokedPrimeRib #ReverseSear #StandingRibRoast #BBQ #SmokerRecipes #FatGuysWithSmokers
