Cooking wild game is one of the best outcomes of hunting and fishing. It's the falling action to a great story that takes on its own form with each time we enter the field. The problem is most people do not understand how to maximize the game meat they harvest. Thankfully some extremely creative culinary experts in the hunting community such as Danielle Prewett have provided us with some great ideas for making the most of the meat we harvest in the field. Her newly released book titled Meateater's Wild + Whole Cookbook is loaded with recipes that match each season of the year.
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