INGREDIENT OF THE DAY: Ethoxylated mono and diglycerides
The subject of this podcast’s investigation is bread, “the staff of life” and America’s favorite staple. We’ll take a look at the most popular bread of the 20th century; how white bread emerged as the most prized food of the masses; the link between medicine, vitamins, and bread; and I’ll reveal the ingredients of 4 grocery breads from the unhealthiest to the healthiest. Finally, we’ll get a glimpse at a new product hitting the grocery store shelves.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
The podcast can be subscribed to at the iTunes store. Search under Food Labels Revealed.
References:
Swindled: The Dark History of Food Fraud by Bee Wilson
BAKERpedia [online resource for ingredients used in the baking industry]
