INGREDIENTS OF THE DAY: none
How do we defend ourselves against the unhealthy, ultra-processed foods filling the shelves of grocery stores, convenience stores, and big box stores, and populating the meals in fast food restaurants? Education, education, and education! We need to become informed. The FLR podcast certainly helps, but there are other great resources out there. In today’s episode, I review some of my favorite books that helped to educate me about the dangers of highly processed foods and the standard American diet.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Amazon Book: “A Consumer’s Dictionary of Food Additives” by Ruth Winter
Amazon Book: “Salt Sugar Fat: How the Food Giants Hooked Us” by Michael Moss
Amazon Book: “The Dorito Effect: The Surprising New Truth About Food and Flavor” by Mark Schatzker
Amazon Book: “The End of Overeating: Taking Control of the Insatiable American Appetite” by David A. Kessler
Amazon Book: “Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease” by Dr. Robert Lustig
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Fluffing the Duck" courtesy of Kevin MacLeod
