INGREDIENTS OF THE DAY: None
For today’s show, I continue digging into the subject of fast food restaurants by examining the worst of the worst, what I call “freaky fast foods.” They have really become a phenomenon in recent years. I will try to explore what that says about our society, and why that trend will probably continue into the near future.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Dietary Reference Intakes – National Academies of Science https://www.nap.edu/download/10490
The Guardian, “Are You Eating Too Much Protein”
FDA, “Menu Labeling Requirements”
Eat This website, “The #1 Unhealthiest Menu Option at Every Popular Fast Food Restaurant”
Book: “Fat Chance” by Dr. Robert Lustig
Book: “Food Junkies” by Vera Tarman
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Merry Go” courtesy of Kevin McLeod.
