INGREDIENTS OF THE DAY: None
This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 2 where the good doctor talks about his boyhood and education in the Western territory of Michigan in the second half of the 19th century.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
References:
Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006)
Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017)
Music:
Intro music is "The Maple Leaf Rag" by Scott Joplin.
Outro music is “Grinnin’ in Your Face” by Eddie James House, Jr.
