INGREDIENTS OF THE DAY: None
Throughout both modern and ancient human history harmful ingredients, intentionally or unintentionally, have wound up in commercial foods. On the intentional side, that practice is called swindling or introducing improvements to make products better. Either way, the object is to make more money. On the unintentional side, the addition of poisons to foods is accidental. In this episode, a few examples of the former are examined taken from the early 20th century.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
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Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
References:
Scientific American: How a Chemist and His ‘Poison Squad’ Inspired the First Food Safety Regulations
McGill University, Canada: A Carcinogen in Bread
https://www.mcgill.ca/oss/article/carcinogen-bread
Consumer Reports: 5 Dangerous Ingredients That Are in Our Food but Shouldn't Be
National Institutes of Health: The Demise of Artificial Trans Fat: A History of a Public Health Achievement
https://pmc.ncbi.nlm.nih.gov/articles/PMC8452362/
Wikipedia: Pure Food and Drug Act
https://en.wikipedia.org/wiki/Pure_Food_and_Drug_Act
Music:
Intro music is a clip from the "Peter Gunn Theme” by Henri Mancini.
Outro music is “Tears of a Clown” by AudioBinger.
