In part two, Trey Bozeman dives into the nuts and bolts of running Bozeman Meat Company. He explains how his team raises, finishes, and markets cattle directly to consumers—bypassing traditional feedlots and packers.
Discover:
How a small-batch, local beef operation works from farm to table
The challenges and rewards of running a direct-to-consumer meat business
Trey’s vision for serving his community and growing sustainably
Perfect for anyone curious about ranching, beef production, and entrepreneurial innovation in agriculture.
"Ground Up Growth" shares insightful stories from entrepreneurs and business leaders. This podcast is hosted by Paul Hopper, a Mississippi real estate broker and developer with over $1B in company sales. Join Paul as he dives into personal & business strategies, entrepreneurial insights and growing pains faced along the way. Whether you're a seasoned pro or just starting out, "Ground Up Growth" delivers actionable advice and inspiring stories to help fuel your journey and build success from the ground up.
