What do you do when your hay gets so sugary it turns to concrete inside the baler? Stefan Hollmann joins host Jon Paul Driver to talk about high-sugar hay challenges, frost-damaged canola, and why chamber liners are a must in South Australia.
š„ Topics include:
ā¢ Why canola hay gums up your baler
ā¢ How plastic liners save time
ā¢ The limits of bale density and export weight
ā¢ Aussie innovationsālike homemade 20-meter rakes
š¾ Whether you're fighting sticky hay or curious about global hay practices, this oneās worth a listen.
š§ Episode 95 of the Hay Kings Podcast
š² Stream now on Spotify, Apple, or your favorite podcast app
#HayKings #ForageFarming #BalingHay #Krone #HayExport #CanolaHay #ForageTech #AustraliaAg
SponsoredĀ byĀ KroneĀ -DedicatedĀ toĀ HayĀ andĀ ForageĀ Producers. To learn moreĀ aboutĀ KroneĀ visitĀ KRONE-na.comĀ
