Description

This week we are going to answer YOUR questions about food and nutrition! Ya’ll have some tasty questions ranging from:

• how to know what to eat - when there is so much conflicting information out there
• ways to bring efficiency to your cooking in a fresh and flexible way
• approaches for how much to eat - some of you over eat, some of you don’t feel like you eat enough! We’ve got you covered!

You are also looking for a little inspiration to get your buns in the kitchen - and we will be sure to touch on that too!

Listen up!

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