In this engaging conversation, Chef Andrew Garrett interviews Charles Carr, a barbecue enthusiast and owner of Class One Barbecue in Amarillo, Texas. They explore the deep-rooted traditions of barbecue, the meticulous processes involved in creating quality dishes, and the influence of military experience on leadership in the culinary world. Charles shares his journey from childhood memories of barbecue to establishing his own food truck, emphasizing the importance of patience, family, and continuous improvement in the craft of cooking. The discussion also touches on the significance of wood choice, the role of sides in barbecue, and the challenges of transitioning to a full-time culinary career.
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